Easy Peach Cobbler
1 stick butter (not margarine)(1/2 cup)
1 cup self-rising flour
1 cup of sugar and 1/2 cup of sugar (for fresh peaches)
1 cup of milk
4 cups of sliced fresh peaches (or one large can of sliced peaches in it's own juices [drained] no need for the 1/2 cup of sugar.)
Melt butter in 2-quart glass baking dish or casserole. Stir together flour and 1 cup sugar; add milk and mix well. Pour into butter; stir gently. Add peaches that have been tossed with remaining 1/2 cup sugar or add drained canned peaches. DO NOT STIR. Bake at 375 degrees for about 40 minutes. Serve with vanilla ice cream or whipped cream. Serves 6
This is a never fail recipe... unless of course you use plain flour! LOL :O) I made that mistake once!
1 stick butter (not margarine)(1/2 cup)
1 cup self-rising flour
1 cup of sugar and 1/2 cup of sugar (for fresh peaches)
1 cup of milk
4 cups of sliced fresh peaches (or one large can of sliced peaches in it's own juices [drained] no need for the 1/2 cup of sugar.)
Melt butter in 2-quart glass baking dish or casserole. Stir together flour and 1 cup sugar; add milk and mix well. Pour into butter; stir gently. Add peaches that have been tossed with remaining 1/2 cup sugar or add drained canned peaches. DO NOT STIR. Bake at 375 degrees for about 40 minutes. Serve with vanilla ice cream or whipped cream. Serves 6
This is a never fail recipe... unless of course you use plain flour! LOL :O) I made that mistake once!
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