Hello there everyone!

In the last week I have had the opportunity at least five times to give, offer, or share my recipes or advice in cooking..... So I thought that I would start sharing on a blog site a few times a week. I hope that you will enjoy and / or benefit from some small thing that I might share. Oh, the recipes are really good too! If any of you have a question or a problem with cooking or baking I will try to answer it from my years of cooking and baking. This seems to be my JOY!

In HIM is fullness of JOY!

DD

Easy Peach Cobbler

Easy Peach Cobbler

1 stick butter (not margarine)(1/2 cup)
1 cup self-rising flour
1 cup of sugar and 1/2 cup of sugar (for fresh peaches)
1 cup of milk
4 cups of sliced fresh peaches (or one large can of sliced peaches in it's own juices [drained] no need for the 1/2 cup of sugar.)

Melt butter in 2-quart glass baking dish or casserole. Stir together flour and 1 cup sugar; add milk and mix well. Pour into butter; stir gently. Add peaches that have been tossed with remaining 1/2 cup sugar or add drained canned peaches. DO NOT STIR. Bake at 375 degrees for about 40 minutes. Serve with vanilla ice cream or whipped cream. Serves 6


This is a never fail recipe... unless of course you use plain flour! LOL :O) I made that mistake once!